Tuesday, January 13, 2015
Frisson Wines and Masraff's kicks off 2015 by featuring our full portfolio of wines with a four course dinner. This includes our newly released 2011 Napa Valley Cabernet Sauvignon as well as our sold-out 2009 Diamond Mountain Cabernet Sauvignon. For information call Masraff's at 713-355-1975.
Guest sommelier Kelly Prouhl of Double Decanted in Houston is featured in this week's wine review by Houston Chronicle wine writer, Dale Robertson. She really loves our 2010 Napa Valley Cabernet Sauvignon.
We are happy to offer $10 shipping on our Cabernet Sauvignon and Chardonnay 750 ml bottles, flat rate for any quantity, one bottle to six cases. Good now through January 4, 2015.
Texas and California only.
Frisson Cabernet Cranberries
First of all, open a bottle of Frisson 2010 Napa Valley Cabernet, and pour yourself a nice glass. Then, add a cup of wine to a cup and a half of sugar and bring to a boil in a medium saucepan. Once it boils, add a bag (12oz) of cranberries, a teaspoon or two of fresh orange peel ( or about half a teaspoon of dried) and a cinnamon stick. Turn it down, partially cover and watch it while the cranberries burst. This should take all of ten minutes. So easy, and so good. The rest of the Frisson? You know what to do! The cranberry sauce will last about a month, much longer than an open bottle of our beautifully complex, well balanced Frisson Napa Valley Cabernet Sauvignon.
"10 Frisson Napa Valley Cabernet Sauvignon (Napa Valley): Quite beautifully stated, and in a manner that's refreshingly understated. $60 A-." Thanks, Wine Dude!
We might have been thrown out of our bed, but our wines rested easy. After seeing our wine storage facility on TV, we rushed down to Napa to check it out, and were relieved to find all inventory intact, including our just bottled 2011 Frisson Napa Cabernet Sauvignon. Our thoughts and prayers to out to all who have suffered from this frightening event.
Thrilled about our two silver medals at the 2014 Los Angeles International Wine Competition!